Plantation, Horticulture and Post-harvest
Oxytane 5
Method: Disinfectant by soaking, dipping, spraying, misting
Description: Non-foaming stabilized peracetic acid solution (5%). Completely free rinsing acid sanitizer.
Usage: Concentration
Temperature Ambient
Oxytane 15
Method: Disinfectant by soaking, dipping, spraying, misting
Description: Non-foaming stabilized peracetic acid solution (15%). Completely free rinsing acid sanitizer.
Usage: Concentration
0.1 – 4% v/v
Temperature Ambient
Oxytane CD 15
Method: Disinfectant by Soaking and dipping
Description: A peracetic-acid based broad-spectrum disinfectant specifically formulated with a combination of surfactant to achieve a powerful disinfection action.
Usage: Concentration
0.1 – 4% v/v
Temperature Ambient
Ecospray
Method: Spraying
Description:It is a highly refined, narrow range, emulsifiable paraffinic oil formulation designed for use as an insecticide to control certain viruses and as a premium carrier or adjuvant of fungicides used in banana disease management.
Usage: Concentration
1:5 mix ratio
Ecogard HP
Method: Disinfectant by dipping, spraying, soaking
Description: A high performance disinfectant for used in agricultural processes to control bacteria, fungi, algae, and yeasts.
Usage: Concentration
10-80 mL per liters of water
CIP Clean
Method: Descaling by soaking and circulating
Description: It is a high performance clean-in-place cleaning agent that rapidly and efficiently removes and dissolves water scale and lime, mineral deposits, algae, rust, dirt and forms of precipitate build up on plastic, steel and titanium pipes used in agricultural, industrial and food industries.
Usage: Concentration
1:5 mix ratio
Disan PQ
Method: Disinfectant by dipping, spraying, soaking
Description: A high-performance disinfectant for used in agricultural processes to control bacteria, fungi, algae and yeasts particularly Fusarium and Moko.
Usage: Concentration
10-30 mL per liters of water