LIVESTOCKS, POULTRY, MEAT AND PROCESSING
Oxytane 5
Method: Disinfectant by soaking, dipping, spraying, misting
Description: Non-foaming stabilized peracetic acid solution (5%). Completely free rinsing acid sanitizer.
Usage: Concentration
0.1 – 4% v/v
Temperature
Ambient
Disan 15
Method: Disinfectant by soaking, dipping, spraying, misting
Description: Non-foaming stabilized peracetic acid solution (15%) and completely free rinsing. It is effective disinfectant against broad spectrum of microorganisms including bacteria yeast, fungi, spores and viruses.
Usage: Concentration
0.1 – 4% v/v
Temperature Ambient
Ecogard HP
Method: Disinfectant by dipping, spraying, soaking
Description: Non-foaming stabilized peracetic acid solution (5%). Completely free rinsing acid sanitizer.
Usage: Concentration
10-80 mL per liters of water
Disan PQ
Method: Disinfectant by dipping, spraying, soaking
Description:A high-performance disinfectant for used in agricultural processes to control bacteria, fungi, algae and yeasts particularly Fusarium and Moko.
Usage: Concentration
10-30 mL per liters of water