Fish and Seafood Processing
Oxytane 5
Method: Disinfectant by soaking, dipping, spraying, misting
Description: Non-foaming stabilized peracetic acid solution (5%). Completely free rinsing acid sanitizer.
Usage: Concentration
0.1 – 4% v/v
Temperature Ambient
Oxytane CD 15
Method: Disinfectant by soaking and dipping
Description:A peracetic-acid based broad-spectrum disinfectant specifically formulated with a combination of surfactant to achieve a powerful disinfection action.
Usage: Concentration
0.1 – 4% v/v
Temperature Ambient