Fish and Seafood Processing

Oxytane 5

Method: Disinfectant  by soaking, dipping, spraying, misting

Description: Non-foaming stabilized peracetic acid solution (5%). Completely free rinsing acid sanitizer.

Usage: Concentration

0.1 – 4% v/v

Temperature Ambient

Oxytane CD 15

Method: Disinfectant  by soaking and dipping

Description:A peracetic-acid based broad-spectrum disinfectant specifically formulated  with a combination of surfactant to achieve a powerful disinfection action. 


0.1 – 4% v/v 

Temperature Ambient